The Ultimate Pumpkin Spice Matcha Latte Recipe

While pumpkin spice lattes are a classic, it's time to discover a new favorite: the Pumpkin Spice Matcha Latte. This drink combines the rich, earthy notes of ceremonial matcha with the cozy, nostalgic flavors of autumn. It’s the perfect way to get into the seasonal spirit!

What You'll Need

3/4 cup milk of choice
3 tbsp pumpkin puree
1 tbsp maple syrup
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cardamom

The Simple Steps

  1. Sift and Spice: Sift your matcha powder (we recommend this premium grade matcha) and pumpkin pie spices into your favorite matcha bowl. This step is key to a smooth, lump-free latte.

  2. Whisk: Add the hot water to the sifted powder. Using a bamboo whisk or a small frother, whisk vigorously in a "W" or "M" motion until a frothy foam forms on top.

  3. Stir in the Goodness: Add the pumpkin purée, vanilla, and maple syrup to your choice of warm milk-mixing with an electric frother. Stir until everything is well combined and the mixture is smooth.

  4. Combine and Enjoy: Pour the matcha mixture over your milk and give it a final gentle stir. For a finishing touch, sprinkle a little extra pumpkin pie spice on top.

Enjoy your perfectly balanced, cozy, and delicious Pumpkin Spice Matcha Latte.

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Beginners Guide To Matcha : The Perfect Ratio Recipe and Toolkit